If you don't have any tartar sauce

Last night, while I was making some Archer Farms Pub Style fish bites, I realized I didn't have any tartar sauce. As I was reading the baking instructions on the box, I looked farther down and found the following recipe for tartar sauce:

Tartar Sauce

1/2 cup mayonnaise

2 Tbsp. chopped dill pickles (relish or capers - but I used the pickles)

1 Tbsp. Dijon mustard

1 Tbsp. lemon juice

Directions

1. Combine ingredients in small bowl.

2. Refrigerate until ready to serve.

I made some, and it was fantastic! If you're ever in a pinch for tartar sauce (which I'm sure happens all of the time), this is a winner.