Chocolate Croissants!!! These are so easy, and semi-homemade, so they are super fast. The basic recipe is this:
One tube of Pillsbury crescent rolls, unrolled and separated into triangles
One tsp. of Nutella per crescent roll
1 beaten egg
Place the Nutella in the center of each triangle. then fold into square packages, folding and crimping the edges so that the chocolate spread can't escape. Place them on the baking tray covered with parchment paper and brush all over the top (liberally) with beaten egg. Bake according to the roll package (375 for 11-13 minutes) or until they are golden brown.
Enjoy.
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