and iced them in very interesting ways,
Then we moved on to one of the most addictive substances known to man, or at least to us - Chex Muddy Buddies, or as my friend Kara likes to call it, "Dog Chow." The recipe is on the back of the Rice Chex box, but I'm sharing anyway.
9 Cups Corn, Rice, Wheat or Chocolate Chex cereal (or combination - I use 3 cups each of corn rice and wheat)
1 cup semisweet chocolate chips
1/2 cup creamy natural peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
1. Into a large mixing bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable Ziploc bag.
3. Add powdered sugar. Seal bag: shake until well coated. Spread on waxed paper to cool. Store in an airtight container in refrigerator.
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