One of our favorite places in Tennessee is the Apple Barn in Pigeon Forge. Their signature drink is the Apple Julep. The recipe goes something like this:
1 quart apple juice
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice
mint sprigs (optional)
Mix all of the juices in a 2-quart pitcher and refrigerate for at least 2 hours. Serve over ice and garnish with a mint sprig if desired. This is a nice way to mix it up for the juice drinkers.
2 comments:
Sounds very refreshing! I think we might have this for afternoon tea!
It is refreshing! Made two pitchers of it this weekend, and it is all gone.
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